Primary and secondary use
Disposable tableware can only be used once and will be exhausted later, but environmentally friendly tableware can be recycled. Many businesses now believe that the use of disposable tableware can save costs, while the use of environmentally friendly tableware increases costs.
For this reason, they are more inclined to use disposable tableware. In a short period of time, this idea is indeed established, but if you look at it from a long-term perspective, it is wrong. Although the cost of disposable tableware is relatively low, this type of tableware is thrown away after use, which is also a considerable expense in the long run.
Although the price of environmentally friendly tableware is relatively high, you can use it for a long time, so from a long-term perspective, environmentally friendly tableware saves costs.
2. Exquisite appearance
The shape of disposable tableware is probably white or no color. If your restaurant is all this type of tableware, then people who come to eat must have no desire. After all, the color of tableware can affect the mood of diners to a certain extent.
The environmentally friendly tableware has a variety of shapes, and you can DIY the shape, the style of the basic restaurant, the types of dishes and other custom tableware, which can increase the appetite of the diners and your profits will also increase a lot.
Three, strong tolerance
Generally speaking, disposable tableware is made of wood or plastic, and these materials are not very resistant. If it encounters high temperature, it will cause great harm to the human body. The environmentally friendly tableware can withstand high temperatures.
In short, environmentally friendly tableware is much better than disposable tableware. Whether it is performance or appearance, if you want to run a restaurant for a long time, you must use environmentally friendly tableware.
And now the country advocates environmental protection, and your use of such tableware is also in response to the call of the country.